01 / ABOUT THE PLACE
About this place
Along the street in Nishi-Ikebukuro, Prego Pacchetto draws diners first and foremost for its Special Cheese Risotto. Finished right at the table, the decadent, creamy cheese preparation pairs naturally with wine and stands as the trattoria's enduring centerpiece. It can be ordered à la carte starting from two portions, or enjoyed as part of a full dinner course spanning appetizers through main plates.
À la Carte Variety from Wine Snacks to Substantial Mains
The à la carte selection bridges light small plates and hearty meat dishes suited for sharing. Cold starters like local chicken and white liver pâté or molten burrata mozzarella contrast nicely with hot appetizers such as bay shrimp and mushrooms sautéed escargot-style in butter. The pasta lineup pairs specific shapes to individual sauces, from duck bolognese over tagliatelle to porchini cream fettuccine. For the main course, plates like roasted beef hanging tender with purple mustard or confit European duck leg on the bone invite unhurried sipping alongside dinner.
House-Infused Fruit Liqueurs and an Inviting Wine List
Drink options are equally generous, featuring bottles curated to match the food as well as house-infused fruit liqueurs steeped across the seasons, served on the rocks, with club soda, or topped with spumante. Because the dining room often fills up in the evening, booking a table in advance is advisable. By contrast, midday brings approachable lunch sets centered on pasta and risotto, offering an easy way to visit in a relaxed setting.
